Kombucha Fermentation Tanks
Brew Consistent, High-Quality Kombucha at Any Scale
Tonsen’s Kombucha Fermentation Tanks are specifically engineered for the unique requirements of kombucha brewing — from small-batch artisanal operations to large-scale commercial production.
Our fermenters ensure precise temperature control, superior hygiene, and easy integration with your SCOBY culture process, allowing you to achieve flavor consistency and product safety every time.
Kombucha Fermentation Tanks – Professional Stainless Steel Brewing Vessels for Kombucha Production
Professional Fermentation for Premium Kombucha
Looking to expand your kombucha production with consistent quality and efficient output? Our kombucha fermentation tanks are designed for both small craft breweries and large-scale commercial facilities. Built from high-grade stainless steel, they ensure hygiene, precise control, and reliability in every batch.
Why Choose Our Kombucha Fermentation Tanks?
Food-Grade Stainless Steel (SS304/316) – Safe, corrosion-resistant, and easy to sanitize
Temperature Stability – Glycol cooling jackets and optional automation keep your fermentation under control
Flexible Capacities – From 200L pilot-scale tanks to 5000L+ commercial systems
Multi-Beverage Use – Suitable for kombucha, kefir, beer, cider, and other fermented drinks
Efficient Workflow – CIP spray balls and polished interior for quick cleaning and reduced downtime
Global Service – Fast delivery and technical support worldwide
Technical Highlights
| Feature | Specification |
|---|---|
| Material | Food-grade stainless steel (SS304/316) |
| Capacity Range | 200L – 5000L+ |
| Cooling | Dimpled glycol jackets with insulation |
| Cleaning | Built-in CIP system |
| Pressure Options | Non-pressurized & pressurized designs |
| Applications | Kombucha, kefir, probiotic drinks, cider, beer |
Why Upgrade from Jars to Tanks?
Traditional glass or plastic jars limit your growth and increase contamination risks. With our professional kombucha fermentation tanks, you gain:
Consistency in flavor and carbonation
Safer, more hygienic fermentation environment
Easier compliance with commercial food safety standards
Reduced labor cost through automated cleaning and monitoring
Applications
Craft kombucha breweries
Functional beverage brands
Tea-based probiotic drink startups
Contract bottling and co-packing facilities