Commercial Wine & Cider Fermenters
Precision Fermentation for Exceptional Wine & Cider
Tonsen’s Commercial Wine & Cider Fermenters are engineered to meet the demands of professional winemakers and cider producers who value flavor integrity, fermentation control, and production efficiency.
Whether you produce crisp apple cider, sparkling wines, or full-bodied reds, our fermenters deliver consistent results with superior hygiene and easy operation.
Commercial Wine & Cider Fermenters – Professional Stainless Steel Solutions
Overview
Our commercial wine and cider fermenters are engineered for professional wineries, cider houses, and craft beverage producers who demand consistency, durability, and efficiency. Designed with food-grade stainless steel fermentation equipment, these tanks provide precise temperature control, excellent sanitation, and optimal conditions for producing premium-quality wines and ciders.
Whether you are running a boutique winery, a craft cider facility, or a commercial-scale operation, our fermenters can be customized to meet your specific production needs.
Key Features
Versatile Design: Suitable for both wine and cider fermentation.
Premium Material: Constructed from SUS304/316 stainless steel for corrosion resistance and long service life.
Temperature Control: Dimpled glycol cooling jackets ensure precise temperature management.
Fermentation Options: Available in both open-top and closed-top configurations.
Sanitation Friendly: Mirror-polished interior with CIP (Clean-in-Place) system.
Customization: Sizes from 300L pilot fermenters up to 10,000L commercial tanks.
Technical Specifications
| Parameter | Details |
|---|---|
| Tank Type | Open-top / Closed-top |
| Capacity Range | 300L – 10,000L |
| Material | SUS304 / SUS316 stainless steel |
| Surface Finish | ≤ 0.4 µm, mirror polished |
| Insulation | Optional (for temperature stability) |
| Cooling System | Dimpled glycol jacket, multi-zone |
| Manway | Top, side, or customized |
| Ports & Valves | Sample valve, racking arm, drain valve, CIP ball |
| Pressure Design | Standard non-pressure, optional pressurized |
| Applications | Red wine, white wine, cider, mead |
Why Choose Our Wine & Cider Fermenters?
Professional Quality: Trusted by wineries and cider producers worldwide.
Flavor Integrity: Ensures natural fermentation with full control over yeast activity.
Flexibility: Works for multiple fermentation processes, including cold fermentation.
Scalable Options: From pilot testing to commercial production.
Easy to Clean: Sanitary welding and CIP-ready design reduce labor costs.
Applications
Boutique wineries producing premium vintages
Commercial cider houses
Craft beverage facilities (cider, wine, mead, kombucha)
Educational and research institutes in viticulture and fermentation science