Kombucha Brewing Equipment
Brew Premium Kombucha with Tonsen’s Advanced Kombucha Brewing Equipment
Tonsen’s Kombucha Brewing Equipment is expertly engineered to support both small and large-scale kombucha producers. Designed to meet the unique fermentation needs of kombucha, our systems combine food-grade stainless steel vessels, precise temperature control, and hygienic designs to ensure consistent flavor and quality in every batch.
Our equipment supports continuous and batch fermentation, SCOBY cultivation, and carbonation processes, making it ideal for commercial kombucha brands and craft beverage artisans alike.
Kombucha Brewing Equipment – Professional Systems for High-Quality Kombucha Production
Technical Specifications
Production Capacities: From 100L up to 3000L per batch or continuous flow
Material: Food-grade SUS304/SUS316L stainless steel with non-reactive interior finishes
Fermentation Vessels: Conical or cylindrical tanks with temperature-controlled glycol jackets
Temperature Control: Advanced cooling/heating jackets to maintain optimal fermentation temperatures (18–30°C)
Filtration: Optional filtration and carbonation modules for enhanced product clarity and fizziness
Cleaning System: Fully CIP-capable vessels and piping for effortless sanitation
Control System: PLC automation with real-time monitoring for pH, temperature, and fermentation time
SCOBY Cultivation: Dedicated fermenters designed for healthy SCOBY growth and easy harvest
Key Features of Tonsen Kombucha Brewing Equipment
1. Optimized Fermentation Environment
Precise temperature regulation ensures balanced fermentation and flavor development
Airlock and pressure control for safe SCOBY growth and carbonation
2. Hygienic and Durable Construction
Sanitary stainless steel tanks reduce contamination risk
CIP cleaning maintains hygiene with minimal downtime
Non-reactive surfaces preserve kombucha’s delicate taste profiles
3. Flexible System Configurations
Batch and continuous fermentation setups tailored to production goals
Integration with bottling lines for seamless packaging
Modular designs allow easy capacity scaling
Applications & Use Cases
Commercial kombucha producers scaling from craft batches to full production
Functional beverage startups requiring precise fermentation control
Kombucha contract manufacturers needing reliable, repeatable systems
R&D centers developing new kombucha flavors and formulations
Why Choose Tonsen for Your Kombucha Brewing Equipment?
Over 15 years of experience in fermentation and beverage equipment manufacturing
Certified to international food safety and pressure vessel standards (ASME, PED, CE)
Proven success with 100+ kombucha brands worldwide
Custom engineering and OEM services to fit your unique process
Comprehensive support: design, installation, training, and after-sales service
FAQ – Kombucha Brewing Equipment
Q: Can the equipment maintain the low temperatures required for kombucha fermentation?
A: Yes, advanced glycol jackets enable precise temperature control between 18°C and 30°C.
Q: Is the system suitable for continuous kombucha brewing?
A: Absolutely. We offer continuous fermentation vessels with controlled flow and oxygen exposure.
Q: How do you ensure product sanitation?
A: Our fully CIP-capable vessels and piping combined with sanitary design ensure rigorous hygiene.
Q: Do you support SCOBY cultivation and harvesting?
A: Yes, we provide specialized fermenters designed for healthy SCOBY growth and easy handling.