300L Brewing System
Purpose-Built for Microbreweries & Pilot Brewing
The 300L Brewing System from Tonsen is designed for startups, pilot brewing facilities, and brewpubs that want professional-grade brewing performance in a compact footprint. With a working capacity of 300 liters per batch (approximately 2.5–3 BBL), this system is perfect for brewing seasonal specials, test batches, or small-batch craft beers for direct taproom service.
Our two-vessel or three-vessel brewhouse configurations integrate mash, lauter, boil, and whirlpool processes with efficiency, making them ideal for breweries where space and consistency are critical.
300L Brewing System – Compact Brewhouse for Small-Scale Craft Beer Production
Compact Brewing with Commercial-Grade Performance
The 300L brewing system is the ideal solution for brewpubs, pilot breweries, and beverage startups looking to produce high-quality beer in smaller batches. Designed for flexibility and efficiency, this system allows brewers to create consistent recipes while maintaining the freedom to experiment with new styles.
Why Choose a 300L Brewing System?
Perfect Size for Brewpubs – 300 liters per batch meets daily on-site sales and seasonal beer demands
Professional-Grade Build – Constructed from food-grade stainless steel for hygiene and durability
Flexible Brewhouse Options – Available in two-vessel or three-vessel designs, depending on process needs
Energy-Efficient Heating – Steam, electric, or gas heating to suit different brewery setups
User-Friendly Controls – Semi-automatic or fully automated options for easy operation
Expandable Setup – Can be integrated with fermentation tanks, brite tanks, and kegging lines for a complete brewery solution
Technical Specifications
| Feature | Specification |
|---|---|
| System Capacity | 300L per batch |
| Brewhouse Type | 2-vessel or 3-vessel system |
| Material | Stainless steel (SS304/316) |
| Heating Options | Steam, electric, or gas |
| Control System | PLC or manual panel |
| Applications | Craft beer, pilot brewing, small-batch production |
Benefits for Your Brewery
Recipe Development – Test and refine new beer styles before scaling up
Efficient Production – Brew multiple styles in smaller quantities with minimal waste
Cost-Effective Investment – Lower energy and raw material requirements than large-scale systems
Professional Brewing Standards – Ensure consistency and quality that meets market expectations
Application Scenarios
Brewpubs producing craft beer for on-site consumption
Microbreweries launching seasonal or specialty series
R&D facilities testing brewing techniques and recipes
Startups looking for an affordable entry into the craft beer market