1.Plan System Size by Capacity
Commercial breweries typically start from 500L to 5000L. Choose your system based on production goals and future expansion.

2.Automation Level
Automated systems control temperature, flow, and CIP cleaning. A semi-automatic system is ideal for new breweries — balancing cost and control.

3.Material and Craftsmanship
304/316L stainless steel is widely used for brewing tanks. Tonsen’s tanks feature TIG welding and mirror polishing (0.4μm) for hygiene and durability.

4.Scalability and Expansion
A modular design allows for future expansion and cost-effective upgrades.

5.Tonsen Recommendation
Tonsen provides customized design and engineering consultation, helping breweries start production efficiently.