1.Malt Milling: The Start of Mashing
Malt milling is the first step of brewing. Proper crushing exposes the starch in the malt, allowing enzymes to work effectively during mashing. Industrial systems are equipped with adjustable gap mills to ensure consistent milling and smooth lautering.

2.Mashing & Lautering: Key to Beer Flavor
The mash tun and lauter tun are at the heart of brewing. Accurate temperature control maintains enzyme activity and ensures starch-to-sugar conversion.
Modern systems use automated temperature and flow control to achieve efficiency and consistency.

3.Boiling & Cooling: Balancing Flavor and Stability
The wort kettle is used for boiling, adding hops, and sterilization. After boiling, the wort is rapidly cooled through a plate heat exchanger to prevent oxidation and contamination.

4.Fermentation & Maturation: Flavor Over Time
During fermentation, yeast converts sugars into alcohol and CO₂. Automatic temperature control and CIP systems ensure stable, high-quality fermentation and smooth flavor development

5.Tonsen Advantage
Tonsen offers a one-stop brewing solution — from mashing and fermentation to control systems and filling lines — helping brewers achieve efficiency and quality.