1500L Three-Vessel Brewhouse
Overview
The 1500L Three-Vessel Brewhouse strikes the perfect balance between production efficiency and operational flexibility. Designed for mid-size breweries and growing craft beer brands, this system supports consistent batch quality while allowing for recipe variation, scheduling efficiency, and volume scalability.
With its dedicated Mash Tun, Lauter Tun, and Boil/Whirlpool Tank, this system enhances the brewing process with intelligent separation, time-saving transitions, and precise control—making it ideal for both flagship recipes and seasonal rotation brews.
1500L Three-Vessel Brewhouse | Efficient Brewing System for Growing Breweries
Introduction
The 1500L three-vessel brewhouse is a versatile brewing system designed for craft breweries, brewpubs, and small-to-medium beer factories aiming to scale up their production without compromising on beer quality. This system combines efficiency, flexibility, and cost-effectiveness, making it one of the most popular solutions for breweries targeting a production range of 1,500–6,000 liters per day.
With three main vessels—mash/lauter tun, brew kettle, and whirlpool—this setup offers an optimized brewing process, suitable for both traditional recipes and experimental craft beer.
Technical Parameters
| Specification | Details |
|---|---|
| Capacity | 1500L (15HL) per batch |
| Vessel Configuration | Three vessels: Mash/lauter tun, Brew kettle, Whirlpool |
| Material | Food-grade Stainless Steel 304 / 316 |
| Heating Options | Steam jacket, Electric elements, or Gas burners |
| Automation | Manual, Semi-automatic, or PLC-based control system |
| Cleaning System | CIP spray balls & pumps |
| Daily Brewing Capacity | 1500L – 6000L depending on number of brews |
| Applications | Craft breweries, Brewpubs, Restaurant breweries |
| Certification | CE / ISO9001 approved |
Why Choose the 1500L Three-Vessel Brewhouse?
Optimized Brewing Process – With three vessels, brewers can achieve high efficiency while keeping investment costs lower than four-vessel systems.
Flexible Production – Perfect for breweries producing multiple beer styles, from lagers to IPAs, in small-to-medium batches.
Space Saving Design – Requires less floor space compared to four-vessel configurations, ideal for breweries with limited room.
Energy Efficient – Advanced insulation and heating options reduce energy consumption while maintaining precise temperature control.
Durable and Hygienic – Stainless steel construction ensures long-term reliability and easy cleaning.
Application Scenarios
The 1500L brewhouse system is widely chosen by:
Brewpubs that produce fresh craft beer directly for their customers.
Restaurants with breweries on-site, offering a unique dining and drinking experience.
Growing craft breweries looking to expand production beyond pilot scale.
Export-focused beer producers who need CE-certified equipment to meet international standards.
This system strikes the perfect balance between scalability and affordability.
Case Studies
Ireland: A craft brewery upgraded from a 500L system to our 1500L three-vessel brewhouse. With the increased capacity, they expanded their product line and secured distribution in local supermarkets.
Chile: A brewpub installed the system in 2024, enabling them to brew both seasonal beers and core recipes consistently. Their beer sales grew by 40% within the first year of operation.
These examples show how breweries around the world are achieving sustainable growth with our 1500L brewing equipment.
Certifications & Service
Our 1500L brewery equipment meets strict CE and ISO9001 standards. Each system is carefully tested before delivery to ensure smooth installation and reliable operation.
We provide full support including:
Layout and design consultation
Customization based on your brewing needs
On-site installation guidance
After-sales technical support
Frequently Asked Questions
Q: What makes the three-vessel system different from a four-vessel setup?
A: The three-vessel design integrates functions to save space and cost, while still providing efficient wort separation and boiling.
Q: How much space is required for installation?
A: Around 60–100 square meters is typically enough, depending on layout and supporting equipment.
Q: Can I upgrade in the future?
A: Yes, this system can be expanded with more fermentation tanks, brite beer tanks, and packaging solutions.
Q: What is the production capacity per day?
A: Between 1,500–6,000 liters, depending on the number of brews per day.