1000L Three-Vessel Brewhouse
Overview
The 1000L Three-Vessel Brewhouse is designed for breweries seeking production-level output with maximum efficiency and control. With fully separated Mash Tun, Lauter Tun, and Kettle/Whirlpool, this system supports continuous brewing cycles, making it ideal for microbreweries scaling up or entering commercial distribution.
Tailored for daily double or triple batches, the system offers advanced automation options, premium-grade stainless steel construction, and seamless integration with fermentation and packaging lines.
1000L Three-Vessel Brewhouse | Flexible Brewing Equipment for Growing Breweries
Introduction
The 1000L three-vessel brewhouse is a highly efficient brewing solution tailored for craft breweries, microbreweries, and ambitious brewpubs looking to upgrade their production capacity. With a batch size of 1000 liters (10HL), it provides the perfect balance between small-batch flexibility and commercial-scale brewing consistency.
The system includes a mash/lauter tun, a brew kettle, and a whirlpool, enabling brewers to optimize their processes, increase yield, and brew a wide variety of beer styles.
Technical Parameters
| Specification | Details |
|---|---|
| Capacity | 1000L (10HL) per batch |
| Vessel Configuration | Three vessels: Mash/Lauter tun, Brew kettle, Whirlpool |
| Material | Stainless Steel 304 / 316 |
| Heating Methods | Steam, Direct Fire, Electric |
| Control Options | Manual, Semi-automatic, PLC touchscreen |
| Cleaning System | Integrated CIP spray balls |
| Daily Brewing Capacity | 1000L – 4000L (1–4 brews per day) |
| Applications | Microbreweries, Brewpubs, Pilot production |
| Certifications | CE / ISO9001 |
Advantages of the 1000L Three-Vessel Brewhouse
Ideal Scale for Growth – Designed for breweries moving beyond homebrew or nano setups into professional production.
Cost-Efficient Investment – Lower capital cost compared to four-vessel systems, while maintaining excellent brewing performance.
Multi-Recipe Brewing – Perfect for breweries producing a variety of beer styles with consistent results.
Compact Footprint – Requires less space, making it a great fit for small breweries, brewpubs, or urban breweries.
Upgradeable – Can be expanded with extra fermenters, brite tanks, or automation for higher efficiency.
Application Scenarios
The 1000L brewhouse system is suitable for:
Start-up breweries preparing for commercial sales.
Brewpubs serving house-made craft beers on-site.
Regional microbreweries producing seasonal and specialty batches.
Pilot facilities testing recipes before scaling to larger systems.
Case Studies
UK Brewpub: Installed a 1000L three-vessel brewhouse to serve 6–8 different beers directly on tap, boosting customer engagement.
Ireland Microbrewery: Upgraded from a 300L nano system to a 1000L brewhouse, enabling distribution to local bars and restaurants.
These cases highlight the versatility and scalability of the 1000L brewing system.
Certifications & Support
Our 1000L brewery systems comply with CE and ISO9001 standards, ensuring durability and international acceptance.
We provide:
Customized system design
Layout and piping solutions
Installation support & staff training
Long-term after-sales service
Frequently Asked Questions
Q: How is a three-vessel brewhouse different from a two-vessel system?
A: Three-vessel setups allow faster, more efficient brewing cycles and higher-quality wort separation.
Q: How much space do I need?
A: Approximately 60–80 square meters, depending on tank layout.
Q: Can this be upgraded later?
A: Yes, additional fermentation tanks and brite tanks can easily be added to increase production.
Q: Is automation available?
A: Options include semi-automatic or full PLC control systems.