500L Three-Vessel Brewhouse
Product Introduction
The 500L Three-Vessel Brewhouse is a compact, high-efficiency brewing system designed for breweries that prioritize consistency, speed, and multi-batch flexibility. With a fully separated Mash Tun, Lauter Tun, and Boil/Whirlpool Kettle, it enables parallel brewing steps—boosting productivity while maintaining precision.
Ideal for brewpubs, small commercial breweries, and recipe development labs, this three-vessel beer brewing system delivers exceptional control and professional-grade output in a compact footprint.
500L Three-Vessel Brewhouse | Compact Brewing System for Microbreweries & Brewpubs
Introduction
The 500L three-vessel brewhouse is designed for small-scale breweries and ambitious brewpubs that want professional brewing performance with a manageable footprint. With a batch capacity of 500 liters (5HL), this system is ideal for start-up breweries, pilot brewing, and restaurants looking to serve their own fresh craft beer.
The configuration includes a mash/lauter tun, a brew kettle, and a whirlpool, giving brewers flexibility, efficiency, and precise control over the brewing process.
Technical Parameters
| Specification | Details |
|---|---|
| Capacity | 500L (5HL) per batch |
| Vessel Configuration | Mash/Lauter tun, Brew kettle, Whirlpool |
| Material | Stainless Steel 304/316 |
| Heating Options | Steam, Electric, or Direct Fire |
| Control System | Manual, Semi-automatic, or PLC touchscreen |
| Daily Output | 500L – 2000L (up to 4 brews/day) |
| Cleaning System | CIP spray balls integrated |
| Typical Users | Start-up breweries, Brewpubs, Pilot systems |
| Certification | CE / ISO9001 |
Key Benefits of the 500L Three-Vessel Brewhouse
Perfect for New Breweries – An excellent starting capacity for commercial brewing without high upfront costs.
Flexible Recipe Testing – Ideal for experimenting with seasonal beers or limited editions.
Efficient Brewing Cycle – Three-vessel setup allows for faster wort production and consistent quality.
Space-Saving Design – Compact layout fits into smaller brewpubs and restaurants.
Upgradeable System – Can easily expand with fermentation tanks and brite beer tanks as production grows.
Application Scenarios
The 500L brewhouse system is widely used in:
Brewpubs and restaurants producing fresh beer for on-site customers.
Small commercial breweries looking for manageable output.
Pilot breweries developing recipes before scaling up.
Educational brewing facilities training brewers with professional-grade equipment.
Case Studies
Brewpub in Germany: Installed a 500L brewhouse to produce 4–6 core beer styles, serving directly on tap.
Start-up in Italy: Began with a 500L three-vessel system, then expanded by adding more fermenters as demand increased.
These examples show how the 500L brewing system helps new breweries establish themselves while keeping future growth in mind.
Certifications & Services
Our 500L brewhouse equipment is manufactured according to CE and ISO9001 standards, ensuring durability and international compliance.
We offer:
Customized brewhouse design
Piping and layout consultation
Installation support and operator training
Long-term after-sales service & spare parts
Frequently Asked Questions
Q: Is the 500L brewhouse suitable for commercial use?
A: Yes, it is ideal for small breweries and brewpubs producing beer for sale.
Q: How much space is required?
A: Approximately 40–60 square meters, depending on tank arrangement.
Q: Can I add more fermenters later?
A: Absolutely, the system is designed for easy expansion.
Q: Does it come with automation?
A: Options include manual, semi-automatic, or full PLC automation depending on your budget.