500L Two-Vessel Brewhouse – Professional Brewing Equipment for Craft Brewers
Product Overview
The 500L Two-Vessel Brewhouse is a high-performance brewing system designed for professional craft beer production. With a capacity of 500 liters per batch, this compact yet powerful brewhouse is ideal for microbreweries, brewpubs, and pilot-scale brewing operations. The system combines efficiency, flexibility, and durability—making it one of the most popular choices for small to medium-sized breweries seeking consistent beer quality.
Whether you’re expanding your existing brewery or launching a new brewing business, this two-vessel brewhouse provides the control, speed, and repeatability you need to scale your beer production with confidence.
500L Two-Vessel Brewhouse | Compact Brewing System for Microbreweries & Brewpubs
Introduction
The 500L two-vessel brewhouse is a compact and efficient brewing system designed for small breweries, pilot systems, and brewpubs. With a batch capacity of 500 liters (5HL), it is the perfect solution for craft brewers who want to produce fresh, diverse beer styles while keeping investment and space requirements minimal.
Whether you are running a brewpub, restaurant, or starting a new microbrewery, this system delivers professional brewing performance in a manageable size, making it a popular choice for small-scale operations and test brewing.
Technical Parameters
| Specification | Details |
|---|---|
| Capacity | 500L (5HL) per batch |
| Vessel Configuration | Mash/Lauter tun + Kettle/Whirlpool |
| Interior Material | Stainless Steel 304/316 |
| Exterior Finish | Stainless steel (optional copper-cladding available) |
| Heating Options | Electric, Steam, or Direct Fire |
| Daily Output | 500L – 2000L (up to 4 brews/day) |
| Control System | Manual, Semi-automatic, or PLC touchscreen |
| Cleaning System | Built-in CIP with spray balls |
| Typical Users | Pilot breweries, Brewpubs, Small restaurants |
| Certification | CE / ISO9001 |
Advantages of a 500L Two-Vessel Brewhouse
Space-Saving Design – Compact footprint makes it suitable for restaurants and small production sites.
Cost-Effective Investment – Lower initial investment compared to larger systems, without compromising beer quality.
Scalable Output – Capable of producing multiple beer styles with daily brewing flexibility.
Professional Brewing Quality – Uses food-grade stainless steel and high-standard sanitary welding.
Flexible Installation – Can be customized with different heating methods to match available utilities.
Application Scenarios
Brewpubs and Taprooms – Produce on-site beer directly for your customers.
Pilot Breweries – Ideal for recipe development and experimental brewing.
Restaurants & Hotels – Add value with freshly brewed craft beer.
Start-up Breweries – Entry-level system for those expanding into the craft beer industry.
Case Examples
Startup brewery in Spain: Launched their brand using a 500L two-vessel brewhouse, producing seasonal and rotating craft beers.
Brewpub in France: Installed a 500L system inside the dining area, combining production with customer engagement.
Certifications & Services
Our 500L brewhouse systems are built with CE and ISO9001 certifications, ensuring compliance with European market requirements.
We provide:
Customized design to fit your venue
Equipment layout and technical guidance
Installation, training, and long-term maintenance
Upgrade options for automation and expansion
Frequently Asked Questions
Q: What is the ideal business type for a 500L system?
A: Small breweries, pilot systems, and brewpubs typically choose 500L as it balances cost, flexibility, and daily production.
Q: Can this system grow with my business?
A: Yes. A 500L brewhouse can be paired with larger fermenters to scale up production.
Q: Does a 500L brewhouse require a steam boiler?
A: Not necessarily. Depending on utilities, electric or direct-fire heating can also be selected.