Commercial Fermentation Tanks
Scalable Fermentation Solutions for Professional Brewing
Tonsen’s Commercial Fermentation Tanks are engineered to optimize fermentation performance for breweries of all sizes. Built from heavy-duty SUS304 or SUS316L stainless steel and fully customizable, these conical fermenters are the cornerstone of modern beer production—ensuring yeast vitality, temperature precision, and sanitary operation throughout the brewing cycle.
Whether you’re operating a craft microbrewery, regional facility, or international beer brand, our tanks offer uncompromising control, hygiene, and efficiency.
Commercial Fermentation Tanks – High-Performance Stainless Steel Fermenters for Breweries
Introduction
For breweries and beverage producers, reliable fermentation equipment is the backbone of consistent quality. Our commercial fermentation tanks are engineered to support medium- to large-scale production, offering durability, hygiene, and precise control over every batch. Whether you are expanding an existing brewery or starting a new production line, these tanks provide the scalability and reliability you need.
Why Choose Our Fermentation Tanks?
Professional-Grade Design – Built for commercial brewing, winemaking, and cider production.
Sanitary Construction – 304/316 stainless steel with polished surfaces ensures easy cleaning and contamination prevention.
Flexible Capacities – Available from 500L up to 5000L+ to match different production requirements.
Advanced Control – Options for glycol jackets, pressure relief valves, sampling ports, and temperature gauges.
Customization – Conical or cylindrical designs, additional racking arms, and dry-hopping ports can be tailored to your process.
Technical Parameters
| Specification | Details |
|---|---|
| Tank Type | Conical / Cylindrical Commercial Fermenter |
| Volume Range | 500L – 5000L+ |
| Material | SUS304 / SUS316 Stainless Steel |
| Surface Finish | Mirror Polished (Inside) / Brushed (Outside) |
| Cooling System | Dimple Jacket for Glycol Cooling |
| Insulation | Polyurethane (PU) Foam |
| Working Pressure | 0.2 – 0.3 MPa (customizable) |
| Temperature Control | Digital Thermometer & Optional PLC System |
| Accessories | CIP Spray Ball, Pressure Gauge, Sampling Valve, Racking Arm |
| Application Fields | Beer, Cider, Wine, Kombucha, Mead |
Applications
Our commercial fermentation tanks are not limited to beer alone. They are also widely used for:
Cider Production – Delivering stable fermentation and smooth flavor.
Winemaking – Controlled temperature for consistent results.
Kombucha & Mead – Growing segments of the beverage industry.
Distilleries – As fermentation vessels prior to distillation.
Advantages for Your Business
Efficiency – Streamlined cleaning and sterilization reduce downtime.
Scalability – Easy to integrate into existing brewery layouts.
Reliability – Designed for continuous commercial operation.
Brand Growth – High-quality equipment helps ensure product consistency, essential for scaling distribution.