1000L Brewing System
Brew More, Grow Faster
The 1000L Brewing System from Tonsen is engineered for microbreweries, brewpub chains, and regional craft beer producers that demand consistent results, efficient operation, and the capacity to meet growing market demand. With a 10HL batch capacity, this system can produce 2,000–3,000 liters of beer per week, making it the ideal bridge between small-batch brewing and full-scale commercial production.
Built from premium food-grade stainless steel and equipped with precision temperature control, optimized heating systems, and fully integrated CIP cleaning, our 1000L brewhouse ensures every batch meets the highest quality standards — from crisp lagers to hop-forward IPAs and barrel-aged specialties.
1000L Brewing System – Professional Brewhouse for Medium-Scale Craft Beer Production
Scale Your Brewing Capacity with Confidence
The 1000L brewing system is designed for breweries that are ready to expand from small-batch production into full-scale microbrewery operations. Built from food-grade stainless steel and engineered for efficiency, it delivers consistent results while keeping operational costs under control.
Whether you’re planning to serve beer on-site in your brewpub or distribute to local bars and restaurants, the 1000L system provides the production scale and professional reliability you need.
Why Choose a 1000L Brewing System?
Commercial-Grade Capacity – Ideal for breweries producing multiple beer styles at larger volumes
Flexible Brewhouse Design – Options for two-vessel, three-vessel, or four-vessel systems
Precision Control – PLC automation with temperature and flow monitoring
Durability – Built from SS304/316 stainless steel with professional sanitary welds
Efficient Brewing Cycle – Optimized heating and lautering design for faster turnaround
Scalable Production – Pairs with fermenters, brite tanks, and packaging lines for full brewery setup
Technical Specifications
| Feature | Specification |
|---|---|
| System Capacity | 1000L per brew |
| Brewhouse Configuration | 2-vessel, 3-vessel, or 4-vessel |
| Material | Food-grade stainless steel (SS304/316) |
| Heating Options | Steam, electric, or direct fire |
| Control System | Manual, semi-automatic, or PLC automation |
| Applications | Microbreweries, regional distribution, brewpubs with higher demand |
Benefits for Breweries
Increased Output – Produce larger volumes per batch to meet customer demand
Consistent Quality – Designed to maintain uniformity across every brew cycle
Market Expansion – Perfect for breweries aiming to supply restaurants, bars, or distributors
Cost Efficiency – Optimized design reduces energy and water consumption
Professional Appearance – Polished stainless steel system enhances your brewery’s image
Application Scenarios
Microbreweries expanding production capacity
Brewpubs serving a large customer base on-site
Regional craft beer brands planning to distribute bottled or kegged beer
Breweries producing seasonal or specialty beer at higher volumes