500L Brewing System

Brew with Precision, Scale with Confidence

The 500L Brewing System from Tonsen is designed for brewpubs, microbreweries, and pilot production facilities seeking consistent quality, operational efficiency, and room to grow. This 5HL brewery system offers the ideal capacity for producing up to 1,000–1,500 liters of craft beer per week, making it perfect for on-site sales, local distribution, and seasonal releases.

With a modular brewhouse design, advanced temperature control, and high-grade materials, our 500L system delivers repeatable results and long-term durability, while remaining energy-efficient and easy to clean.

500L Brewing System – Premium Brewery Equipment for Small to Mid-Scale Craft Beer Production

The Perfect Balance of Size and Performance

The 500L brewing system is a popular choice for brewpubs, restaurants, and small craft breweries ready to produce consistent batches for local customers. With professional-grade stainless steel construction and customizable configurations, it offers the ideal balance between flexibility and commercial output.

Why Choose a 500L Brewing System?

  • Optimized Capacity – 500 liters per brew is ideal for small commercial production and seasonal beers

  • High-Quality Stainless Steel – Built from SS304/316 for hygiene, durability, and easy maintenance

  • Flexible Brewhouse Design – Available as two-vessel or three-vessel systems depending on process requirements

  • Efficient Energy Use – Steam, electric, or gas heating options to fit your setup

  • Easy Operation – User-friendly controls with options for semi-automatic or full automation

  • Expandable – Integrates seamlessly with fermentation tanks, brite tanks, and packaging equipment

Technical Specifications

FeatureSpecification
System Capacity500L per batch
Brewhouse Options2-vessel or 3-vessel
MaterialFood-grade stainless steel (SS304/316)
HeatingSteam, electric, or direct fire
ControlPLC automation or manual panel
ApplicationsBrewpubs, microbreweries, seasonal and specialty beers

Benefits for Breweries

  • Consistent Quality – Brew repeatable batches with professional control

  • Cost-Effective – Affordable investment compared to large-scale systems

  • Recipe Flexibility – Produce a wide range of beer styles without overproducing

  • Compact Footprint – Fits well in restaurants, bars, and small brewery spaces

Application Scenarios

  • Brewpubs producing beer for on-site sales

  • Small microbreweries distributing to local bars and restaurants

  • Craft startups scaling up from pilot systems

  • Beverage brands experimenting with new recipes